Diabetic Dessert Recipes
Blintzes

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 12 servings

• 12 Lo-Cal Crepes
  
• 1 cup (250 mL) creamed cottage cheese
  
• 2 tblsp (30 mL) granulated sugar replacement
  
• 1 tsp (5 mL) vanilla extract
  
• 1/2 tsp (2 mL) lemon peel (grated)
  
• 2 tblsp (30 mL) Powdered Sugar Replacement

• Reserve crepes.
• Combine cottage cheese, granulated sugar replacement, vanilla and lemon peel in mixing bowl.
• Whip with fork until thoroughly blended.
• Fill each crepe with heaping 1 tblsp (15 mL) of cottage cheese filling, roll each one to form blintzes and place in shallow pan.
• Bake at 350°F (175°C) for 15 minutes, or until warm.
• Sift the powdered sugar replacement over the blintzes.

• Cook on Medium for 1 minute.
• Sift the powdered sugar replacement over the blintzes.

Exchange 1 serving: 1/3 bread, 1/3 lean meat
Calories 1 serving: 30

Related Recipes:
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement

More Diabetic Dessert Recipes