
Diabetic Dessert Recipes
Powdered Sugar Replacement
Yield: 4 cup (1000 mL)

- 2 cups (500 mL) nonfat dry milk powder
- 2 cups (500 mL) cornstarch
- 1 cup (250 mL) granulated sugar replacement

- Combine all ingredients in food processor or blender.
- Whip until well blended and powdered.
Exchange: 1/4 cup (60 mL): 1 bread, 1/2 nonfat milk or 1/2 bread
Calories 1/4 cup (60 mL): 81
Related Recipes:
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement
More Diabetic Dessert Recipes
|