Diabetic Dessert Recipes
Pure Jellies Or Toppings

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 2/3 cup (189 mL)

• 1 cup (250 mL) fruit juice (unsweetened)
  
• 1 tblsp (15 mL) granulated sugar replacement
  
• 1 tblsp (15 mL) lo-cal pectin

• Combine ingredients in saucepan and bring to a boil.
• Boil for 2 minutes, remove from heat, and let cool slightly.
• Pour mixture into serving dish or jelly jar; chill.

• Microwave: Follow directions, using large bowl. Cook on High.

Apple Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories 1 tblsp (15 mL): 10

Cranberry Juice (unsweetened): Exchange: Negligible
Calories: Negligible

Grapefruit Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories: 1 tblsp (15 mL): 8

Grape Juice: Exchange 1 tblsp (15 mL): 1/3 fruit
Calories: 1 tblsp (15 mL): 9

Related Recipes:
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes

More Diabetic Dessert Recipes