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Diabetic Dessert Recipes
Rich Crepes

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Yield: 36 6-in. (15-cm) crepes

ingredients
  • 3 eggs
  • dash salt
  • 2 tblsp (30 mL) liquid shortening
  • 1 1/4 cup (310 mL) flour
  • 1/2 cup (125 mL) evaporated skimmed milk
  • 1 cup (500 mL) water
preparation
  • Place eggs in blender; whip to mix well.
  • Add salt, shortening, flour, milk and water.
  • Whip to blend thoroughly.
  • Allow to rest 1 hour at room temperature before using.
  • Cook crepe in pan according to manufacturer's directions.

Exchange 1 crepe: 1/4 full-fat milk
Calories 1 crepe: 30

Related Recipes:
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement

More Diabetic Dessert Recipes

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