Diabetic Dessert Recipes
Semi-Sweet Dipping Chocolate

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 1 cup (250 mL)

• 1 cup (250 mL) nonfat dry milk powder
  
• 1/3 cup (90 mL) cocoa
  
• 2 tblsp (30 mL) paraffin wax
  
• 1/2 cup (125 mL) water
  
• 1 tblsp (15 mL) liquid shortening
  
• 1 tblsp (15 mL) liquid sugar replacement

• Combine milk powder, cocoa and wax in food processor or blender; blend to soft powder.
• Pour into top of double boiler and add water, stirring to blend.
• Add liquid shortening.
• Place over hot (not boiling) water, and cook and stir until wax pieces are completely dissolved and mixture is thick, smooth and creamy.
• Remove from heat.
• Stir in sugar replacement and let cool slightly.
• Dip candies according to recipe.
• Shake off excess chocolate.
• Place on very lightly greased waxed paper and allow to cool completely.
  (If candies do not remove easily, slightly warm the waxed paper over electric burner or with clothes iron.)
• Store in a cool place.

Exchange full recipe: 3 low-fat milk
Calories full recipe: 427

Related Recipes:
Out-Of-Bounds Candy Bars
Fruit Candy Bars
Double Fudge Balls
Chocolate Butter Creams
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Powdered Sugar Replacement
Semi-Sweet Dipping Chocolate
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes

More Diabetic Dessert Recipes