Diabetic Dessert Recipes
Blueberry Crepes

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 12 servings

• 12 Rich Crepes
  
• 2 tblsp (30 mL) cornstarch
  
• 2 tblsp (30 mL) granulated sugar replacement
  
• dash salt
  
• 1 cup (250 mL) skim milk
  
• 1 tblsp (15 mL) lemon juice
  
• 2 tsp (10 mL) vanilla extract
  
• 2 cups (500 mL) fresh blueberries (rinsed)
  
• 1 cup (250 mL) lo-cal whipped topping (prepared)

• Reserve crepes.
• Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.
• Cook and stir over medium heat until slightly thickened; remove from heat.
• Crush 1 cup (250 mL) of the blueberries and add to cream mixture.
• Return to heat, and cook and stir until thickened. Cool.
• Fold in remaining blueberries.
• Divide evenly between crepes, and fold or roll the crepes.
• Top each with heaping 1 tblsp (15 mL) topping.

Exchange 1 serving: 1/2 bread, 1/2 fat
Calories 1 serving: 72

Related Recipes:
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement

More Diabetic Dessert Recipes