Diabetic Dessert Recipes
Chocolate Banana Mousse

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Related Recipes: · Apple Dumplings · Chocolate Banana Mousse

Yield: 8 servings

• 1-oz. sq. (28-g sq.) unsweetened chocolate
  
• 1 cup (250 mL) evaporated skim milk
  
• 3 tblsp (45 mL) granulated sugar replacement
  
• 2 egg yolks
  
• 1/4 tsp (1 mL) salt
  
• 1 tsp (5 mL) vanilla extract
  
• 2 bananas (sliced)

• Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler.
  (Chill remaining milk in freezer.)
• Cook and stir over simmering water until chocolate melts.
• Pour amount of hot chocolate mixture over egg yolks and beat well.
• Pour egg mixture into chocolate mixture on top of double boiler.
• Stir in salt.
• Cook and stir over hot water until mixture thickens.
• Cool completely.
• Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff.
• Fold chocolate mixture into stiffly beaten milk.
• Fold in vanilla and banana slices.
• Spoon into mould, freezer tray or individual cups and freeze until firm.

Exchange 1 serving: 1 bread, 1 fat
Calories 1 serving: 69

Related Recipes:
Apple Dumplings
Chocolate Banana Mousse

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