Diabetic Dessert Recipes
Cinnamon Cookies
Yield: 20 cookies
- 2 eggs
- 2 tblsp (30 mL) water
- 5 tsp (25 mL) granulated sugar replacement
- 1 tsp (5 mL) cinnamon
- 1 1/2 cup (375 mL) flour
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- Beat eggs and water until light and fluffy.
- Beat in sugar replacement and cinnamon.
- Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture.
- Fold to completely blend.
- Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches (1 cm) apart.
- Bake at 375°F (190°C) for 10 to 12 minutes.
Exchange 1 cookie: 1/2 bread
Calories 1 cookie: 41
Related Recipes:
Cinnamon Cookies
Cookie Brittle
Cotton Candy Cookies
Cream Cheese Cookies
Fruit Cookies
Orange Cookies
Peanut Butter Cookies
More Diabetic Dessert Recipes
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