Diabetic Dessert Recipes
Cookie Brittle
Yield: 60 pieces
- 1/2 cup (125 mL) margarine
- 2 tsp (10 mL) vanilla
- 1 tsp (5 mL) salt
- 3 tblsp (45 mL) granulated sugar replacement
- 2 cups (500 mL) flour (sifted)
- 1 cup (250 mL) semisweet chocolate chips
- 1/2 cup (125 mL) walnuts (chopped fine)
- Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth.
- Stir in flour, chocolate chips and walnuts.
- Press into ungreased 15 x 10-in. (39 x 25-cm) pan.
- Bake at 375°F (190°C) for 25 minutes.
- Remove from oven, score into 2 x 1-in. (5 x 2.5-cm) pieces and cool completely.
- Break into candy pieces.
Exchange 1 piece: 1/2 fat, 1/3 bread
Calories 1 piece: 48
Related Recipes:
Cinnamon Cookies
Cookie Brittle
Cotton Candy Cookies
Cream Cheese Cookies
Fruit Cookies
Orange Cookies
Peanut Butter Cookies
More Diabetic Dessert Recipes
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