
Diabetic Dessert Recipes
Cotton Candy Cookies
Yield: 36 cookies

- 3 egg whites (beaten stiff)
- 2 tblsp (30 mL) granulated sugar replacement or granulated fructose
- 2 tsp (10 mL) orange oil (or your favorite oil)
- 1 tsp (5 mL) orange rind (grated)

- Beat sugar replacement, orange oil and rind into the stiff egg whites.
- Drop onto lightly greased cookie sheets.
- Bake at 325°F (165°C) for 8 to 10 minutes.
- Remove from pan immediately.
Exchange: 6 cookies with sugar replacement: Negligible
Calories: 6 cookies with sugar replacement: 10
Exchange: 6 cookies with fructose: 1/5 fruit
Calories: 6 cookies with fructose: 22
Related Recipes:
Cinnamon Cookies
Cookie Brittle
Cotton Candy Cookies
Cream Cheese Cookies
Fruit Cookies
Orange Cookies
Peanut Butter Cookies
More Diabetic Dessert Recipes
|