
Diabetic Dessert Recipes
Cream Cheese Cookies
Yield: 30 cookies

- 1/4 cup (60 mL) vegetable shortening
- 1/4 cup (60 mL) cream cheese (softened)
- 2 tsp (10 mL) granulated fructose
- 1 tsp (5 mL) granulated sugar replacement
- 1 egg
- 1 tblsp (15 mL) water
- 1 cup (250 mL) flour
- 1/2 tsp (2 mL) baking powder
- dash salt

- Cream together shortening, cream cheese, fructose and sugar replacement.
- Add egg and water, beating well.
- Sift together flour, baking powder and salt, and add to creamed mixture.
- Mix until thoroughly blended.
- Shape into a roll, 1 1/2 in. (3.75 cm) in diameter.
- Refrigerate at least 2 hours or overnight.
- Cut into thin slices and place on ungreased cookie sheets.
- Bake at 350°F (175°C) for 8 to 10 minutes.
Exchange 2 cookies: 1/2 fruit, 1/2 fat
Calories 2 cookies: 74
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