Preserving Herbs and Spices  List of Popular Herbs and Spices  Artichoke and Tarragon Dip

Artichoke and Tarragon Dip

This dish only takes about three minutes to assemble.

Artichoke and Tarragon Dip

  • 12 oz (335 g) canned marinated artichoke hearts, coarsely chopped
  • 1/2 cup (125 ml) mayonnaise
  • 1/2 cup (250 ml) sour cream
  • 1/2 cup (125 ml) freshly grated Parmesan cheese
  • 3 Tbsp (45 ml) chopped fresh tarragon, or 1 Tbsp (15 ml) dried
  • Salt and freshly ground pepper to taste
  • Combine all ingredients and place in a 3-cup (750 ml) ovenproof baking dish or casserole.
  • Bake in a preheated 350°F (180°C) oven until heated through, about 30 minutes.
  • Serve with raw vegetables, chips, or crackers.
  • Makes about 2 cups (500 ml).

Even though I am calling this preparation a dip, you can also spread it on toast or crackers, or add a dollop to hot or cold soup.

· The Art of Seasoning
· Basil and Walnut Dip
· Artichoke and Tarragon Dip

· More Spices and Herbs
· Preserving Herbs and Spices

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional