AlbertaRose.org  Recipes.AlbertaRose.org  Preserving Herbs and Spices  List of Popular Herbs and Spices  Basil and Walnut Dip

Logo
HERBS and SPICES
Basil and Walnut Dip
Basil Leaf Walnut

Basil and Walnut Dip

ingredients
  • 8 oz (225 g) low-fat or fat-free cream cheese
  • 1/2 cup (125 ml) chopped fresh basil leaves
  • 1 shallot, finely chopped
  • 2 Tbs (30 ml) grated Parmesan cheese
  • 1 Tbs (15 ml) red wine or balsamic vinegar
  • 1 tsp (5 ml) prepared horseradish
  • Salt and freshly ground pepper to taste
  • 1/4 cup (60 ml) chopped walnuts
preparation
  • Combine all ingredients except the walnuts in a food processor and process until smooth.
  • Stir in the walnuts.
  • Serve with raw vegetables for dipping.
  • Makes about 1 cup (250 ml).

Even though I am calling this preparation a dip, you can also spread it on toast or crackers, or add a dollop to hot or cold soup.
http://www.wwrecipes.com/

· The Art of Seasoning
· Basil and Walnut Dip
· Artichoke and Tarragon Dip

· More Spices and Herbs
· Preserving Herbs and Spices

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional