HERBS and SPICES
Color: Uniform, slate blue
Flavor & Aroma: Nut-like
Sensory Profile: Poppy Seed is generally described as possessing a pleasant, crunchy nut-like flavor and aroma.
Poppy is the dried, kidney-shaped seed of the annual Papaver somniferum. The seeds are very small in size, slate blue in color and are nut-like in flavor.
Poppy Seed is used topically on breads and rolls, and added to vegetables and salad dressings. Turkish cuisine uses toasted Poppy Seeds, while Indian and Turkish spice blends rely on crushed Poppy Seeds for flavor and texture.
Poppy Seed is produced in various countries including the Netherlands, Australia, Romania and Turkey. The Dutch variety, noted for its uniform slate blue color, is recognized as the best quality seed and comprises most imports into the United States.
Poppy seed has been cultivated for over 3,000 years. The tiny poppy seed actually comes from the plant that produces opium. The botanical name for the poppy flower means "sleep bearing." Poppies were even used in the Wizard of Oz to put Dorothy to sleep. The seed does not have this effect. Poppy seed was used as a condiment as early as the first century A.D. The red poppy flower has been the symbol of fallen warriors throughout history and was adopted as the emblem to commemorate Veterans Day in the United States.
· More Spices and Herbs
· Preserving Herbs and Spices
· The Art of Seasoning
· Basil and Walnut Dip
· Artichoke and Tarragon Dip