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Holiday Candy Recipe
COCONUT BON BONS

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ingredients
  • 3/4 cup of instant potatoes
    (2 servings cooked, but not seasoned)
  • 4 cups of flaked coconut
  • 1 16 oz. package of powdered sugar
  • 1 teaspoon of almond extract
preparation
  • Stir together the instant potatoes, coconut, powdered sugar, and the almond extract, mixing thoroughly.

  • Refrigerate the mixture for 1 to 2 hours.

  • Melt a 12 ounce bag of semi-sweet chocolate chips and 1/3 of a bar of paraffin was in a double boiler.

  • Shape the coconut mixture into small balls and dip in the melted chocolate.

  • Lay on waxed paper until cool.

· More Holiday Recipes
· Christmas Cookbooks

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