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CHOCOLATE CRINKLES

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From: Betty Crocker®
These cookies have an attractive light and dark contrast perfect for an interesting addition to a cookie tray or for serving by themselves, any time of year!

chocolate crinkles

Prep: 15 min
Start To Finish: 3 hr 25 min
Makes 6 dozen cookies

ingredients
  • 1/2 cup vegetable oil
  • 4 ounces unsweetened baking chocolate, melted and cooled
  • 2 cups granulated sugar
  • 2 teaspoons vanilla
  • 4 eggs
  • 2 cups Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup powdered sugar
preparation
  • Mix oil, chocolate, granulated sugar and vanilla in large bowl.

  • Mix in eggs, one at a time.

  • Stir in flour, baking powder and salt.

  • Cover and refrigerate at least 3 hours.

  • Heat oven to 350°F. Grease cookie sheet.

  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat.

  • Shape into balls.

  • Place about 2 inches apart on cookie sheet.

  • Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center.

  • Remove from cookie sheet.

  • Cool on wire rack.
Success: To ensure recipe success, do not use self-rising flour in this recipe.

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