
Holiday Candy Recipe
CHOCOLATE TURTLES

For The Turtles:
- 2 squares of chocolate
- 1/2 cup of margarine
- 2 eggs
- 3/4 cup of sugar
- 1 cup of flour
- 1 teaspoon of vanilla
For The Icing:
- 1/2 square of chocolate
- 1/2 cup of brown sugar
- 1/4 cup of water
- 2 1/2 tablespoons of butter
- Powdered sugar

Turtles:
- Melt 2 squares of chocolate and 1/2 cup of margarine.
- Beat 2 eggs.
- Add sugar.
- Fold chocolate mixture into egg mixture.
- Fold in 1 cup flour and 1 teaspoon vanilla.
- Drop by teaspoon on hot waffle iron (low).
- Bake 50 seconds.
- Cool and frost.
Icing:
- Boil chocolate, brown sugar, water, and butter 3 minutes.
- Take off heat.
- Add powdered sugar until thick.
- Put on turtles.
- Sprinkle with ground nuts
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