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TRIPLE-CHOCOLATE MINI CUPS

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Busy Peoples Fun, Fast, Festive Christmas Cookbook
Cake Mix Cookies : More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix

From: Betty Crocker®
Craving chocolate? Indulge in triple-treat chocolate cookies.
(Cookie Exchange Quantity)

chocolate mini cups

Prep: 1 hr 25 min
Start To Finish: 2 hr 25 min
Makes 6 dozen Cookies

ingredients
  • 3/4 cup butter or margarine
  • 4 oz unsweetened baking chocolate
  • 2 cups sugar
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups semisweet chocolate chips
  • 6 dozen Betty Crocker® Candied Fruit Fruit whole candied cherries, pecan halves, chocolate chunks or Hershey'™s Kisses® milk chocolates
preparation
  • Heat oven to 350°F. Place mini paper baking cups in mini muffin pan cups OR use mini foil muffin cups if you don't have mini muffin pans.
  • In 2-quart saucepan, melt butter and chocolate over low heat 6 to 10 minutes, stirring occasionally, until smooth; cool 20 minutes. In large bowl, beat melted chocolate mixture, sugar, 1 cup of the flour, the cocoa, baking powder, salt and eggs with electric mixer on medium speed about 2 minutes, scraping bowl occasionally, until well blended. Stir in remaining 1/2 cup flour and the chocolate chips. Drop dough by rounded teaspoons into mini cups.
  • Bake 15 to 17 minutes or until edges are slightly firm (center will be slightly soft). Immediately top each with cherry, pecan half or chocolate, pressing slightly. Cool completely, about 1 hour.
Special Touch: Bake these gems in sparkling gold or silver baking cups for special serving and gift giving.

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