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Holiday Candy Recipe

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The Ultimate Candy Book: Over 500 Quick and Easy, Soft and Chewy, Hard and Chunky Sweets and Other Treats

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· Raspberry Divinity

  • 3 cups of sugar
  • 3/4 cup of light corn syrup
  • 3/4 cup of water
  • 2 egg whites
  • 1 (3 oz.) pkg. strawberry or lime flavored gelatin
  • 1 cup of chopped pecans
  • 1/2 cup of shredded coconut (optional)


  • Combine sugar, corn syrup and water in saucepan.

  • Bring to boiling point.

  • Reduce heat, cook to hard boil stage.

  • Beat egg whites until fluffy.

  • Add dry gelatin gradually, beating until stiff peaks form.

  • Pour syrup slowly into egg white mixture, beating constantly until candy holds shape and loses gloss.

  • Stir in nuts and coconut.

  • Pour quickly into 9 inch buttered pan.

  • Let stand until firm.

  • Dip knife blade into hot water, cut candy as desired.

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