Holiday Candy Recipe
EASY CHRISTMAS DIVINITY

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Related Recipes: · Pecan Pralines · Peppermint Patties · Potato Candy · Easy Christmas Divinity · Fudge Meltaways · Maple Nut Candy · Caramel Snappers · Coconut Joys · Almond Bark Candy · Old Fashioned Peanut Brittle · Martha Washington Candy · Coconut Bon Bons · Chocolate Truffles · Raspberry Divinity

• 3 cups of sugar
• 3/4 cup of light corn syrup
• 3/4 cup of water
• 2 egg whites
• 1 (3 oz.) pkg. strawberry or lime flavored gelatin
• 1 cup of chopped pecans
• 1/2 cup of shredded coconut (optional)

• Combine sugar, corn syrup and water in saucepan.
  
  
• Bring to boiling point.
  
  
• Reduce heat, cook to hard boil stage.
  
  
• Beat egg whites until fluffy.
  
  
• Add dry gelatin gradually, beating until stiff peaks form.
  
  
• Pour syrup slowly into egg white mixture, beating constantly until candy holds shape and loses gloss.
  
  
• Stir in nuts and coconut.
  
  
• Pour quickly into 9 inch buttered pan.
  
  
• Let stand until firm.
  
  
• Dip knife blade into hot water, cut candy as desired.

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