AlbertaRose.org  Recipes.AlbertaRose.org  Holiday Recipe List  CLASSIC SUGAR COOKIES

Logo
Cookie and Cake Recipes
CLASSIC SUGAR COOKIES

Navigation box
· Holiday Recipes List
· Christmas Cookbooks

· Books at Jessica's Biscuit®
· Books at Amazon.com

Related Recipes:
· Peanut Butter Cookies
· Chocolate Crinkles
· Classic Sugar Cookies
· Cookie Decorating Tips
· Gingerbread People
· Lemon Cookies
· Linzer Torte Bars
· Mexican Wedding Cakes
· Peanut Butter-Chocolate Cookies
· Peppermint Snowball Cookies
· Polka Dot Bars
· Russian Tea Cakes
· Triple-Chocolate Mini Cups
· Turtle Shortbread Cookies
· Holiday Snickerdoodles
· Snowman Cheese Ball
· Sour Cream Chunks
· Surprise Sugar Cookies
· Thumbprint Cookies

No-Bake Cookies : More Than 150 Fun, Easy & Delicious Recipes for Cookies, Bars, And Other Cool Treats Made Without Baking
Cake Mix Cookies : More Than 175 Delectable Cookie Recipes That Begin With a Box of Cake Mix

From: Betty Crocker®
Mmm! Melt-in-your-mouth sugar cookies. Enjoy a classic!
(Cookie Exchange Quantity)

classic sugar cookies

Prep: 2 hr
Start To Finish: 4 hr 30 min
Makes about 8 dozen 3-inch cookies

ingredients
  • 3 cups powdered sugar
  • 2 cups butter or margarine, softened
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 2 eggs
  • 5 cups Gold Medal® all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cream of tartar
  • 4 cups powdered sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 1 teaspoon almond extract
  • Food colors, as desired
  • Betty Crocker® decorating gel (in 0.68-oz tubes), colored sugar and/or decors, if desired
  • Betty Crocker® decorating icing (in 4.25-oz tubes), if desired
  • Flaked coconut, if desired
preparation
  • In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1 teaspoon almond extract and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours.

  • Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half. On lightly floured surface, roll each half 1/8 inch thick. Cut into desired shapes with 3-inch cookie cutters. Place about 2 inches apart on cookie sheet.

  • Bake 5 to 7 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

  • In small bowl, beat all glaze ingredients except food colors on low speed until smooth. Divide among several small bowls. Stir desired food color, one drop at a time, into each until desired color. Decorate cookies with glaze and other decorations as desired.
Did You Know... You can divide this recipe in half for a smaller batch of cookies.

· More Holiday Recipes
· Christmas Cookbooks

· Holiday Cookbooks and Baking at Jessica's Biscuit®
· Holiday Cookbooks and Baking at Amazon.com

 

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional