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Holiday Candy Recipe
COCONUT JOYS

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The Ultimate Candy Book: Over 500 Quick and Easy, Soft and Chewy, Hard and Chunky Sweets and Other Treats

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ingredients
  • 1/2 cup of butter or margarine
  • 2 cups of powdered sugar
  • 3 cups of shredded coconut
  • 2 squares (1 oz. each) of unsweetened chocolate
preparation
  • In top of double boiler melt margarine.

  • Remove from heat.

  • Add sugar and coconut; mix well.

  • Shape rounded teaspoonfuls of coconut mixture into balls.

  • Make a depression in the center of each ball and place on a platter or cookie sheet.

  • Set aside.

  • Melt chocolate in the top of clean double boiler.

  • Fill centers of coconut balls with melted chocolate and chill until firm.

· More Holiday Recipes
· Christmas Cookbooks

· Holiday Cookbooks and Baking at Jessica's Biscuit®
· Holiday Cookbooks and Baking at Amazon.com

 

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