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Holiday Fudge Recipe
HOLIDAY FUDGE

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ingredients
  • 3 cups of sugar
  • 1 cup of milk
  • 2 tablespoons of butter
  • 2 squares of chocolate
  • 1 teaspoon of vanilla
  • 1/2 cup of black walnuts
  • 1/2 cup of figs, chopped
  • 1/2 cup of raisins, chopped

preparation

  • Mix the sugar, milk, butter and chocolate.

  • Cook until a soft ball forms when tested in cold water.

  • Stir frequently during cooking.

  • When fudge is done, remove from fire and set in a cool place.

  • Do not disturb for 20 minutes or more.

  • Add other ingredients.

  • Beat until very stiff.

  • Place in a buttered plate.

  • Take the fudge up in hands and knead for 5 minutes.

  • Pat into a shape 1" thick.

  • Cut in cubes.

· More Holiday Recipes
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