Holiday Fudge Recipe
HOLIDAY FUDGE

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Related Recipes: · Marble Fudge · Eat Your Heart Out Fudge · Sour Cream Fudge · White Chocolate Fudge · White Fudge · Rocky Road Fudge · Marshmallow Fudge · Peanut Butter Fudge · Holiday Fudge · Layered Mint Fudge

• 3 cups of sugar
• 1 cup of milk
• 2 tablespoons of butter
• 2 squares of chocolate
• 1 teaspoon of vanilla
• 1/2 cup of black walnuts
• 1/2 cup of figs, chopped
• 1/2 cup of raisins, chopped

• Mix the sugar, milk, butter and chocolate.
  
  
• Cook until a soft ball forms when tested in cold water.
  
  
• Stir frequently during cooking.
  
  
• When fudge is done, remove from fire and set in a cool place.
  
  
• Do not disturb for 20 minutes or more.
  
  
• Add other ingredients.
  
  
• Beat until very stiff.
  
  
• Place in a buttered plate.
  
  
• Take the fudge up in hands and knead for 5 minutes.
  
  
• Pat into a shape 1" thick.
  
  
• Cut in cubes.

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