Holiday Fudge Recipe
"EAT YOUR HEART OUT" FUDGE

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Related Recipes: · Marble Fudge · Eat Your Heart Out Fudge · Sour Cream Fudge · White Chocolate Fudge · White Fudge · Rocky Road Fudge · Marshmallow Fudge · Peanut Butter Fudge · Holiday Fudge · Layered Mint Fudge

• 1 1/2 cups of powdered sugar
• 1/4 cup of milk
• 1/4 tsp of salt
• 1/2 cup of butter
• 1 - 12 oz. package of chocolate chips
• 3/4 cup of chunky peanut butter
• 1/2 tsp of vanilla extract

• Cut a piece of foil big enough to fit inside and up over the edges of an 8" X 8" X 2" baking dish or pan.
  
  
• Place foil in pan and press against bottom, sides and corners to fit pan.
  
  
• Stir in a large microwave bowl the powdered sugar, milk and salt. Add the butter.
  
  
• Microwave, uncovered for 1 minute on high. Stir.
  
  
• Microwave at high for 1 1/2 minutes. Stir.
  
  
• Microwave 1 1/2 minutes longer or until bubbling.
  
  
• Quickly add chocolate chips, peanut butter and vanilla.
  
  
• Stir until blended.
  
  
• Spoon into foiled pan and press into an even layer.
  
  
• Refrigerate at least 2 hours.
  
  
• Peel off foil.
  
  
• Cut into small squares.

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