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LEMON COOKIES

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From: Betty Crocker®
Refreshing! A great lemon cookie treat made easy with cake mix and frosting. They're great with lemonade on a hot summer day.

lemon cookies

Prep: 5 min
Start To Finish: 15 min
Makes 2 1/2 dozen cookies

ingredients
  • 1 package Betty Crocker® SuperMoist® lemon cake mix
  • 1/3 cup shortening
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 1 tub Betty Crocker® Whipped or Rich & Creamy lemon ready-to-spread frosting
preparation
  • Heat oven to 375°F.

  • Stir about half of the cake mix (dry), the shortening, butter and egg in medium bowl until well mixed. Stir in remaining cake mix.

  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  • Bake 10 to 12 minutes or until light brown around edges.

  • Cool 1 minute; remove from cookie sheet; cool completely.

  • Frost with frosting.

Rolled Cookies:
preparation

  • Divide dough into 4 equal parts; roll each part 1/8 inch thick on lightly floured surface with cloth covered rolling pin.

  • Cut into desired shapes.

  • Place on ungreased cookie sheet.

  • Bake 6 to 8 minutes or until light brown around edges.
Variation: Fun idea! Pick up a lemon-shaped cookie cutter from a cake decorator supply store or craft store. Make lemon cookies using the rolled cookie directions. Your cookies will shape up to their great taste.

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