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Holiday Candy Recipe
MARTHA WASHINGTON CANDY

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The Ultimate Candy Book: Over 500 Quick and Easy, Soft and Chewy, Hard and Chunky Sweets and Other Treats

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ingredients
  • 1 can of Eagle Brand milk
  • 2 lbs. of powdered sugar
  • 1 stick of margarine, melted
  • 1 teaspoon of vanilla
  • 1 lb. of pecans, chopped
  • 1/4 lb. of paraffin wax
  • 1 giant package of semi-sweet chocolate chips
preparation
  • Mix the first five ingredients together well.

  • Shape into small balls and drop on wax paper and chill in ice box.

  • Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.

· More Holiday Recipes
· Christmas Cookbooks

· Holiday Cookbooks and Baking at Jessica's Biscuit®
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