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MEXICAN WEDDING CAKES

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From: Betty Crocker®
Celebrate with rich and buttery melt-in-your-mouth cookies. Youíll find that one just isnít enough!
(Cookie Exchange Quantity)

Mexican wedding cakes

Prep: 1 hr 40 min
Start To Finish: 2 hr 10 min
Makes 6 dozen cookies

ingredients
  • 1 cup powdered sugar
  • 2 cups butter or margarine, softened
  • 2 teaspoons vanilla
  • 4 1/2 cups Gold Medal® all-purpose flour
  • 1 cup finely chopped nuts
  • 1/2 teaspoon salt
  • Additional powdered sugar
preparation
  • Heat oven to 400°F.

  • In large bowl, mix 1 cup powdered sugar, the butter and vanilla. Stir in flour, nuts and salt until dough holds together.

  • Shape dough into 1-inch balls.

  • Place about 1 inch apart on ungreased cookie sheet.

  • Bake 10 to 12 minutes or until set but not brown.

  • Roll in additional powdered sugar while warm.

  • Cool completely on wire rack, about 30 minutes.

  • Roll in powdered sugar again.
Variation: Mexican Surprise Wedding Cakes: Make cookies as directed--except shape each ball of dough around 1 Hershey®ís Kisses® milk chocolate filled with caramel.

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