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Holiday Fudge Recipe
LAYERED MINT FUDGE

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· Layered Mint Fudge

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ingredients
  • 12 oz. package of chocolate chips
  • 1 14 oz. can sweetened condensed milk
  • 2 tsp of vanilla
  • 1 cup of white chocolate chips
  • 1 tbsp of peppermint extract
  • 1 drop green food coloring

preparation

  • In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat.

  • Add vanilla.

  • Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan.

  • Chill 10 minutes or until firm.

  • Hold remaining mix at room temperature.

  • In heavy saucepan melt white chocolate chips and the rest of the milk.

  • Add peppermint extract and food coloring.

  • Spread on chilled chocolate layer.

  • Chill 10 minutes.

  • Spread remaining chocolate.

  • Chill 2 hours.

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