Holiday Fudge Recipe
LAYERED MINT FUDGE

Navigation box · Holiday Recipes List · Christmas Cookbooks · Books at Jessica's Biscuit® · Books at Amazon.com

Related Recipes: · Marble Fudge · Eat Your Heart Out Fudge · Sour Cream Fudge · White Chocolate Fudge · White Fudge · Rocky Road Fudge · Marshmallow Fudge · Peanut Butter Fudge · Holiday Fudge · Layered Mint Fudge

• 12 oz. package of chocolate chips
• 1 – 14 oz. can sweetened condensed milk
• 2 tsp of vanilla
• 1 cup of white chocolate chips
• 1 tbsp of peppermint extract
• 1 drop green food coloring

• In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat.
  
  
• Add vanilla.
  
  
• Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan.
  
  
• Chill 10 minutes or until firm.
  
  
• Hold remaining mix at room temperature.
  
  
• In heavy saucepan melt white chocolate chips and the rest of the milk.
  
  
• Add peppermint extract and food coloring.
  
  
• Spread on chilled chocolate layer.
  
  
• Chill 10 minutes.
  
  
• Spread remaining chocolate.
  
  
• Chill 2 hours.

· More Holiday Recipes
· Christmas Cookbooks

· Holiday Cookbooks and Baking at Jessica's Biscuit^®
· Holiday Cookbooks and Baking at Amazon.com