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PEANUT BUTTER-CHOCOLATE COOKIES

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From: Betty Crocker
These peanut butter cookies are special for the holidays or anytime. Their secret is the chocolate candy that melts into the top.

peanutbutter

Prep: 1 hr 20 min
Start To Finish: 30 min
Makes 3 dozen cookies

ingredients
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 egg
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Granulated sugar
  • 3 dozen milk chocolate stars or candy-coated chocolate-covered peanuts
preparation
  • Heat oven to 375°F.

  • Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg.

  • Stir in flour, baking soda and baking powder.

  • Shape dough into 1-inch balls; roll in granulated sugar.

  • Place about 2 inches apart on ungreased cookie sheet.

  • Bake 8 to 10 minutes or until edges are light brown.

  • Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.
Substitution: Have just crunchy peanut butter on hand? Go ahead and use it for a peanuttier, slightly bumpier cookie.

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