Holiday Candy Recipe
RASPBERRY DIVINITY

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Related Recipes: · Pecan Pralines · Peppermint Patties · Potato Candy · Easy Christmas Divinity · Fudge Meltaways · Maple Nut Candy · Caramel Snappers · Coconut Joys · Almond Bark Candy · Old Fashioned Peanut Brittle · Martha Washington Candy · Coconut Bon Bons · Chocolate Truffles · Raspberry Divinity

• 3 cups of sugar
• one 3 oz. Package of raspberry gelatin
• 1/2 cup of flaked coconut
• 2 egg whites, stiffly beaten
• 3/4 cup of light corn syrup
• 1 cup of chopped pecans 3/4 cup of water

• Combine sugar, corn syrup, and water.
  
  
• Bring to a boil, stirring constantly.
  
  
• Reduce heat and cook to hard ball stage.
  
  
• Combine beaten egg whites and gelatin - beat until mixture forms stiff peaks.
  
  
• Pour hot syrup slowly into egg whites, beating until candy loses gloss and holds shape.
  
  
• Fold in coconut and nuts (optional).
  
  
• Pour into greased 9 inch square pan.
  
  
• Top with rows of chopped nuts and coconut.

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