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Holiday Fudge Recipe
ROCKY ROAD FUDGE

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ingredients
  • 2 tablespoons of margarine
  • 1 12 oz. package of semi-sweet chocolate chips
  • 1 14 oz. can of Eagle Brand milk
  • 2 cups of dry roasted peanuts
  • 1 10-1/2 oz. package of miniature marshmallows

preparation

  • In saucepan, melt morsels with Eagle Brand and 2 tablespoons margarine.

  • Remove from heat and add peanuts and marshmallows.

  • Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan.

  • Chill 2 hours.

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