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Holiday Fudge Recipe
WHITE CHOCOLATE FUDGE

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· Marshmallow Fudge
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ingredients
  • 2 cup of sugar
  • 3/4 cup of sour cream
  • 1/2 cup of margarine
  • 12 oz. of white chocolate chips
  • 1 - 7 oz. jar of marshmallow cream
  • 3/4 cup of walnuts

preparation

  • Mix together sour cream and margarine bring to full rolling boil.

  • Boil to soft ball stage.

  • Remove from heat.

  • Add chocolate until melted.

  • Add marshmallow creme and nuts.

  • Put in greased 8 or 9 inch pan.

  • Cool at room temperature.

  • Cut in squares.

  • Makes 2 1/2 pounds.

· More Holiday Recipes
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