Low-Carbohydrate Dessert
CHOCOLATE PEANUT BUTTER COCONUT YUMMIES
2g net carbs; 9g fat
(All Carb and Fat Values Are Approximate)

• 2 1/2 cups Splenda® granular
• 2 tablespoons unsweetened cocoa
• 1/2 cup margarine
• 1/4 cup cream
• 1/4 cup water
• 1 teaspoon vanilla
• 1/2 cup creamy peanut butter
• 3 cups unsweetened shredded coconut (lightly "toast" first for a different texture!)

• Combine Splenda®, cocoa, margarine, cream and water in saucepan.
  
  
• Bring to a boil while stirring constantly.
  
  
• Boil for one minute. Do not overcook.
  
  
• Remove pan from heat and add in peanut butter and vanilla.
  
  
• Spread peanut butter throughout mixture evenly and add coconut.
  
  
• Roll into balls, place on tray and put in refergerator to cool.
  
  
• Makes about 20.

Per serving: 89 Calories; 2g Carbohydrates; 1g Dietary Fiber; 9g Fat; 2g Protein; 3mg Cholesterol; 85mg Sodium.
(All Values Are Approximate)

Low-Carb Dessert Recipes:
· Choc Peanut Butter Coconut Yummies
· Low Carb Classic Cheesecake
· Cranberry Apple Oat Bar
· Diabetic Desserts
· Flourless Chocolate Torte
· Low-Carb Peanut Butter Cookies

· Recommended Low-Carb Books
· Good Carbs Vs. Bad Carbs

· Low-Carb Cookbooks at Jessica's Biscuit^®
· Low-Carb Cookbooks at Amazon.com