Low-Carbohydrate Dessert
SHEILA’S LOW-CARB PEANUT BUTTER COOKIES
3g net carbs per cookie
(All Carb and Fat Values Are Approximate)

Recipe by Sheila Pike-Pereyra

You won't believe these scrumptious, easy-to-make cookies are low in carbs.

• 1 cup peanut butter
  
• 1 cup Splenda®
  
• 1 teaspoon baking soda
  
• 2 eggs
  
• 1 teaspoon guar or xanthan gum
  (available at health food stores)
  
• 1 teaspoon vanilla
  
• 1 teaspoon cinnamon
  
• No flour!

• Preheat oven to 350°F
  
  
• Mix together and form into little balls on greased cookie sheets.
  
  
• Press down "crossways" with fork for a true peanut-butter-cookie look.
  
  
• Bake for 10 minutes.
  
  
• Allow a few minutes to cool.
  
  
• Serves 24.

Per serving: (1 cookie): 3g net carbs.
(All Values Are Approximate)

	About this recipe: From Sheila's Super-Simple Low-Carb Desserts by Sheila Pike-Pereyra. For more information, as well as a list of all eight "fancy" ingredients needed for the entire cookbook (and where to get them), visit http://sugarfreesheila.com/DessertCookbook.html. Like all of this book's recipes, this one is made mostly with items commonly available in grocery stores.

Low-Carb Dessert Recipes:
· Choc Peanut Butter Coconut Yummies
· Low Carb Classic Cheesecake
· Cranberry Apple Oat Bar
· Diabetic Desserts
· Flourless Chocolate Torte
· Low-Carb Peanut Butter Cookies

· Recommended Low-Carb Books
· Good Carbs Vs. Bad Carbs

· Low-Carb Cookbooks at Jessica's Biscuit^®
· Low-Carb Cookbooks at Amazon.com