LOW CARBOHYDRATE MAIN COURSES
LOW-CARB GRILLED CAJUN SHRIMP
3g net carbs; 3g fat
All Fat and Carb Values Are Approximate.

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• 1 1/4 pounds large shrimp
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped flat-leaf parsley
• 1/2 tablespoon chili powder
• 1/2 tablespoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano, crushed and dried
• 1/4 teaspoon thyme, crushed and dried
• Cajun seasoning to taste
• Olive oil

• Prepare grill or preheat broiler.
  
  
• Combine the seasoning ingredients in a bowl.
  
  
• Add shrimp and mix in seasonings well.
  
  
• Place shrimp on four metal skewers and and a small amount of lemon juice to each.
  
  
• Lightly brush grill with olive oil.
  
  
• Cook shrimp until done and lightly charred around the edges.
  
  
• This takes about five minutes per side.
  
  
• Sprinkle with parsley.
  
  
• Makes four servings.

Per serving: 161 Calories; 3g Carbohydrate; 1g Dietary Fiber; 3g Fat; 29g Protein; 216mg Cholesterol; 221mg Sodium.
All Fat and Carb Values Are Approximate.

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