LOW CARBOHYDRATE MAIN COURSES
PORK THAI STIR FRY
5g net carbs; 9g fat
All Fat and Carb Values Are Approximate.

Main Courses Recipes List Navigation Box: · Low-Carb Categories · Low-Carb Appetizers · Low-Carb Beverages · Low-Carb Desserts · Low-Carb Main Courses · Low-Carb Sauces · Low-Carb Side Dishes Books at Jessica's Biscuit® Books at Amazon.com

• 2 tablespoons olive oil
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon ground black pepper
  
• 1/2 teaspoon ground cardamom
  
• 1/2 teaspoon ground chili powder
  
• 1 tablespoon soy sauce
  
• 1 tablespoon curry powder
  
• 1 1/2 lbs pork loin, cubed
  
• 2 tablespoons white vinegar
  
• 1 cup carrots, chopped
  
• 1 cup cauliflower, chopped
  
• 1 cup broccoli

• Add oil, chili powder, garlic powder, ginger, cardamom and soy sauce in skillet.
  
  
• Add pork; cook on medium/high heat for three minutes.
  
  
• Add vinegar and veggies and simmer on low until vegetables are tender.
  
  
• Makes six servings.

Per serving: 161 Calories; 5g Carbohydrates 2g Dietary Fiber; 9g Fat; 16g Protein; 36mg Cholesterol; 217mg Sodium.
All Fat and Carb Values Are Approximate.

· Main Courses Recipes List
· Good Carbs Vs. Bad Carbs

· Low-Carb Recipe Navigation
· Low-Carb Appetizers
· Low-Carb Beverages
· Low-Carb Desserts
· Low-Carb Main Courses
· Low-Carb Sauces
· Low-Carb Side Dishes

· Low-Carb Cookbooks at Jessica's Biscuit^®
· Low Carb Main Courses from Amazon.com