NO-SALT - LOW-SODIUM RECIPE
No Salt Spaghetti Sauce

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Recipe From Gaye Levy
Yield: 6 servings

List of Ingredients

• 2 Med Onions, chopped
  
• 1 tsp (or less) olive oil or PAM
  
• 2 Cloves minced Garlic
  
• 4 8 oz cans no-salt tomatoes
  
• 2 6 oz cans no-salt tom paste
  
• 1 c Red wine
  
• 1 c Water
  
• 2 tsp Dried oregano leaves
  
• 1 tsp Pepper
  
• 1 tsp Sugar

Directions:

1. In a deep saucepan, cook onion in oil or PAM until soft.
   
   
2. Add remaining ingredients and simmer for 2 to 3 hours.
   
   
3. Taste after 1 1/2 hours and adjust seasoning.
   
   
4. Sautéed mushrooms are a great addition.

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