NO-SALT - LOW-SODIUM RECIPE
No-Salt Seasoned Salt Mix

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Related: · More Spices and Herbs · Preserving Herbs and Spices · The Art of Seasoning · Books at Jessica's Biscuit® · Books at Amazon.com

Recipe from: The Perfect Mix by Diane Phillips (Harper Collins)

If you are watching your salt intake on a low-sodium diet, this spice mix is just the ticket for flavor without using salt. Put the mixture in a pretty clear shaker, and it makes a great kitchen gift as well.

List of Ingredients

• 1-1/2 teaspoons garlic powder
  
• 3/4 teaspoon dried thyme leaves
  v1/2 teaspoon dried oregano
  
• 1-1/2 teaspoons onion powder
  
• 1-1/4 teaspoons paprika
  
• 1 teaspoon celery seed
  
• 1-1/2 teaspoons white pepper
  
• 1-1/2 teaspoons dry mustard
  
• 1 teaspoon dried lemon peel
  
• 1 teaspoon ground black pepper

Instructions:

1. Whisk together garlic powder, thyme leaves, oregano, onion powder, paprika, celery seed, white pepper, dry mustard, lemon peel, and black pepper in a small bowl until well-combined.
   
   
2. Funnel into a dry glass container and seal tightly.
   Store away from heat and light. Label Contents!
   Use within 6 months for best flavor.
   Use on meats, poultry, seafood, and vegetables.
   
   
3. Makes great kitchen gift.
   
   
4. Yield: 1/4 cup

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