Pies, Tarts and Pastries
AMY’S BUTTER TARTS

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Related Recipes: · Amy’s Butter Tarts · Butter Tarts & Pastry · Moms Best Butter Tarts · Bacon and Onion Tarts Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

Makes approximately 1 dozen large tarts or 18 medium.

• 1 cup brown sugar
  
• 2 tablespoons butter
  
• 1/2 cup corn syrup
  
• 2 eggs
  
• 3/4 teaspoon vanilla
  
• 1 cup raisins

• Mix ingredients in order given.
  
  
• Put in unbaked tart shells and bake at 350°F for 20 minutes or until lightly browned.

	You may add currants or coconut as well as the raisins; mixed fruit is a nice change. Another alternative is to put a spoonful of jam in the bottom of the tart and cover it with the filling, omitting the raisins.

Related Recipes:
· Amy’s Butter Tarts
· Butter Tarts & Pastry
· Moms Best Butter Tarts
· Bacon and Onion Tarts

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks