Pies, Tarts and Pastries
APPLE CRUMBLE PIE

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Related Recipes: · Apple Pie · Cherry Pie · Cranberry Pie · Tempting Pumpkin Pie · Apple Crumble Pie · Quick and Easy Apple Crumble Pie · Flip-Flop Cobbler · Impossible Pie · Rhubarb Custard Pie Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

• 1 unbaked 9 inch pie crust
  
• 1 cup Libby's solid pack pumpkin
  
• 1 cup apple butter
  
• 1/4 cup packed dark brown sugar
  
• 1/2 cup cinnamon
  
• 1/4 tsp. ginger
  
• 1/4 tsp. nutmeg
  
• 1/4 tsp. salt
  
• 3 eggs, slightly beaten
  
• 1 cup undiluted evaporated milk
  
• Crumble Topping (below)

• In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt.
  
  
• Add eggs and evaporated milk; mix until well blended.
  
  
• Pour into pie crust and top with Crumble Topping.
  
  
• Bake in preheated 375°F oven for 50-60 minutes.

Crumble Topping:

In a small bowl, combine:

• 1/2 cup flour
• 3 tablespoons softened butter
• 5 tablespoons sugar
• 1/2 cup chopped pecans.

• Blend until crumbly.
  
  
• Note: When using a metal or foil pan, bake on a cookie sheet. When using glass, do not use cookie sheet.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks