Pies, Tarts and Pastries
QUICK AND EASY APPLE CRUMBLE PIE

Navigation box · Pies, Tarts And Pastries List · Books at Jessica’sBiscuit® · Books at Amazon.com

Related Recipes: · Apple Pie · Cherry Pie · Cranberry Pie · Tempting Pumpkin Pie · Apple Crumble Pie · Quick and Easy Apple Crumble Pie · Flip-Flop Cobbler · Impossible Pie · Rhubarb Custard Pie Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

• 1 frozen pie crust
  
• 6 to 7 tart apples
  
• 1/2 c. sugar
  
• 1 tsp. cinnamon
  
• 1/4 tsp. nutmeg

Crumble Topping:

• 3/4 c. flour
  
• 1/2 c. sugar
  
• 1/2 c. firm butter

• Preheat oven to 450°F.
  
  
• Do not peel apples.
  
  
• Cut into slices approximately 1/2 inch thick.
  
  
• Put slices in crust.
  
  
• Stir together sugar, cinnamon, and nutmeg and sprinkle over apples.
  
  
• Top with crumble topping.
  
  
• Bake 30 to 40 minutes until edge is golden brown and apples are tender.

	Can be made in pizza pan, cake pan or pie pan. Does not hold together in slices like regular apple pie.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks