Pies, Tarts and Pastries
APPLE PIE

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Related Recipes: · Apple Pie · Cherry Pie · Cranberry Pie · Tempting Pumpkin Pie · Apple Crumble Pie · Quick and Easy Apple Crumble Pie · Flip-Flop Cobbler · Impossible Pie · Rhubarb Custard Pie Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

From the Kitchen of Lela Davis, Danville, KY

1. Pie filling:
   
   • 6-7 medium apples - peeled and sliced
     
   • 1 unbaked pie shell
     
   • 3/4 cup sugar
     
   • 1/4 teaspoon salt
     
   • 1/4 teaspoon cinnamon
     
   • 1/4 teaspoon nutmeg
     
   • 1 Tablespoon flour
   Combine sugar, salt, spices and flour; mix with sliced apples. Put mixture in the unbaked pie shell.
   
   
2. Crumb topping:
   
   • 3/4 cup flour
     
   • 1/4 cup sugar
     
   • 6 Tablespoons margarine
     
   • 1/4 teaspoon salt

• Mix all ingredients thoroughly, and crumble on top of pie filling.
  
  
• Bake at 425°F for 45 minutes.
  
  
• Reduce heat, and bake 20-30 minutes more.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks