Pies, Tarts and Pastries
BUTTER TARTS AND PASTRY

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Related Recipes: · Amy’s Butter Tarts · Butter Tarts & Pastry · Moms Best Butter Tarts · Bacon and Onion Tarts Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

1. Pastry:
   
   • 5 cups flour
     
   • 1 lb. lard (I use butter)
     
   • dash of salt
   Cut lard into the flour and salt until pebbly.
   
   In a Measuring cup, Mix Together and Add to the above:
   
   • 2 tablespoons brown sugar
     
   • 1 egg
     
   • Enough water to fill cup
     
   • 1 tablespoon vinegar
   
   
2. Filling:
   
   • 2 cups brown sugar
     
   • 1 cup currents or raisins
     
   • 1/2 cup crushed walnuts
     
   • nutmeg (about 1/8 teaspoon)
     
   • cinnamon (I add 1 teaspoon, but add to your taste)
     
   • 2 eggs
     
   • 1/4 lb. butter
     
   • 1 tablespoon vinegar

• Preheat oven to 375°F
• Roll dough.
• Cut out tart shells with cutter and place in muffin pan.
• Fill unbaked tart shells 2/3 full with filling.
• Bake until pastry is slightly brown.

Related Recipes:
· Amy’s Butter Tarts
· Butter Tarts & Pastry
· Moms Best Butter Tarts
· Bacon and Onion Tarts

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks