Pies, Tarts and Pastries
FLIP-FLOP COBBLER
Submitted by: P. Tindall
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite!
Makes 1 loaf pan.
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup white sugar
- 1/2 cup milk
- 2 1/2 cups fruit
- 1 cup reserved juice or water or any juice
- 1/4 cup butter or margarine
- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt.
- Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan.
- Top the batter with the fruit, and pour the juice over the top of the fruit.
- Top the fruit with the other 1/2 cup of sugar.
- (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375°F (190°C) for 45 minutes.
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Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
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