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FLIP-FLOP COBBLER

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Submitted by: P. Tindall
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite!

Makes 1 loaf pan.

ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 1/2 cups fruit
  • 1 cup reserved juice or water or any juice
  • 1/4 cup butter or margarine
preparation
  • In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.

  • In another bowl, combine flour, baking powder, and salt.
  • Alternately add these ingredients and the milk to the creamed mixture.

  • Spread batter in greased casserole dish or loaf pan.
  • Top the batter with the fruit, and pour the juice over the top of the fruit.
  • Top the fruit with the other 1/2 cup of sugar.
  • (Can omit sugar if the fruit is already sweet enough to your liking.)

  • Bake at 375°F (190°C) for 45 minutes.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks

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