Pies, Tarts and Pastries
CRANBERRY PIE

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Related Recipes: · Apple Pie · Cherry Pie · Cranberry Pie · Tempting Pumpkin Pie · Apple Crumble Pie · Quick and Easy Apple Crumble Pie · Flip-Flop Cobbler · Impossible Pie · Rhubarb Custard Pie Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

Margaret Martin, Sellersville, PA

• 1 12-oz. bag of fresh cranberries
  
• 1/2 cup chopped English walnuts
  
• 1 1/2 cups sugar
  
• 2 eggs
  
• 1 cup flour
  
• 1 cup sugar
  
• 2/3 cup melted butter
  
• Vanilla ice cream, if desired

• Butter a 10-inch pie dish.
  
  
• Pour the 12 ounces of cranberries into the dish.
  
  
• Sprinkle 1/2 cup of sugar and all of the walnuts on top of cranberries.
  
  
• In a separate dish, mix eggs, flour, remaining sugar and melted butter.
  
  
• Pour the mixture over the walnuts in the pie dish.
  
  
• Bake at 325°F for 45 minutes

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks