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Pies, Tarts and Pastries
HAM PASTRY

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· Ham Pastry
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ingredients
  • You'll need enough pastry for 2 double crust pies.
  • 3 cups diced, cooked ham
  • 2 tbsp finely chopped green pepper
  • 2 tbsp finely chopped onion
  • 1 (10 oz) can cream of mushroom soup
preparation
  • On a lightly floured surface roll out pastry and cut into 3" circles. Combine ham with the remaining ingredients. Top each pastry circle with 1 heaped teaspoon of the filling. Moisten edges of dough edges, fold over and seal with a floured fork.

  • Slit the tops, or prick several times with a fork. This is to allow the steam inside to escape.

  • Brush with a mixture of 1 beaten egg and 1 tbsp water.

  • Place on an ungreased cookie sheet and bake in a moderately hot oven, 400°F, for 15-20 minutes or until golden.

  • Serve warm. If desired, accompany pastries with hot mustard. Freezes very well.

Related Recipes:
· Ham Pastry
· Bacon & Onion Tarts

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks

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