Pies, Tarts and Pastries - Impossible Pie

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Preheat oven to 350°F.
With your electric mixer, cream butter.
Add eggs and cream well.
With your mixer on low, add the sugar, milk and vanilla until well blended.
Slowly add the flour until well blended. Batter will be quite liquidy.
Stir in coconut.
Pour into a 10" greased pie plate.
Bake for 1 hour, or until center is firm. An inserted knife or toothpick should come out clean. The top should be lightly browned.
Serve hot or cold.


	The flour forms a pie crust, coconut forms the topping and the center is an egg custard filling. Very delicious, very quick and easy to make. Great when unexpected company arrives! Looks Good Too!