Pies, Tarts and Pastries
MOMS BEST BUTTER TARTS

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Related Recipes: · Amy’s Butter Tarts · Butter Tarts & Pastry · Moms Best Butter Tarts · Bacon and Onion Tarts Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

• prepared pastry
  
• 2 eggs
  
• 2 cups brown sugar
  
• 2 tbsp white vinegar
  
• 1 tsp vanilla
  
• 1/2 cup melted butter
  
• 1-1/2 cups raisins and nuts mixed

• Beat eggs until whites and yolks are blended.
• Beat in sugar, add vinegar and vanilla.
• Stir in melted butter.
• Add raisin mixture.
  
  
• Butter the tart tins generously before lining tins with pastry.
• Fill 1/2 - 2/3 with raisin mixture.
• Bake in a hot oven 375°F until filling is firm - about 15 minutes.
• Yield about 24 tarts.

Related Recipes:
· Amy’s Butter Tarts
· Butter Tarts & Pastry
· Moms Best Butter Tarts
· Bacon and Onion Tarts

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks