Pies, Tarts and Pastries
TEMPTING PUMPKIN PIE

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Related Recipes: · Apple Pie · Cherry Pie · Cranberry Pie · Tempting Pumpkin Pie · Apple Crumble Pie · Quick and Easy Apple Crumble Pie · Flip-Flop Cobbler · Impossible Pie · Rhubarb Custard Pie Related Topics: · Pie Crusts · Cookbooks · Holiday Baking · Cakes and Muffins · Cookies, Candy, Fudge · Diabetic Desserts and Information

Recipe from Betty Crocker Baking

You, too, can make homemade pumpkin pie! Continue the holiday tradition with this easy recipe.

• Best Flaky Pastry
  
• 2 eggs
  
• 1/2 cup sugar
  
• 1 teaspoon ground cinnamon
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground ginger
  
• 1/8 teaspoon ground cloves
  
• 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  
• 1 can (12 ounces) evaporated milk

• Heat oven to 425°F.
  
  
• Make Best Flaky Pastry -- except cut scraps of rolled pastry with tiny leaf-shaped cookie cutter instead of fluting edge of pie crust.
  
  
• Sprinkle cutouts with sugar; press on pastry edge.
  
  
• Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in remaining ingredients.
  
  
• To prevent spilling, place pastry-lined pie plate on oven rack. Pour filling into pie plate. Bake 15 minutes.
  
  
• Reduce oven temperature to 350°F and bake about 45 minutes longer or until knife inserted in center comes out clean.
  
  
• Cool 30 minutes.
  
  
• Refrigerate about 4 hours or until well chilled.
  
  
• Immediately refrigerate any remaining pie after serving.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks