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Pies, Tarts and Pastries
RHUBARB CUSTARD PIE

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ingredients
  • 4-1/2 cups rhubarb, chopped
  • 1-1/2 cups white sugar
  • 3 tbsp flour
  • Grated rind of 1 orange
  • 1 tsp orange peel
  • 1 tbsp butter
  • 3 eggs
preparation
  • Line pie plate with dough and arrange the raw rhubarb.

  • Beat the remaining ingredients together and pour over the rhubarb.

  • Bake at 410°F for 20 minutes and reduce the heat to 350°F and cook for approximately 40 minutes longer, or until custard is set.

Related Recipes:
· Apple Pie
· Cherry Pie
· Cranberry Pie
· Tempting Pumpkin Pie
· Apple Crumble Pie
· Quick and Easy Apple Crumble Pie
· Flip-Flop Cobbler
· Impossible Pie
· Rhubarb Custard Pie

More Pastry Recipes

Related Topics:
· Pie Crusts
· Cookbooks
· Holiday Baking
· Cakes and Muffins
· Cookies, Candy, Fudge
· Diabetic Dessert Recipes and Cookbooks

 

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