AlbertaRose.org  Recipes.AlbertaRose.org  Popular Pork Recipes  Chinese Style Pork Loin

Logo
Popular Pork Recipes
CHINESE STYLE PORK LOIN


Navigation box
· Pork Recipes List

· Books at Jessica’sBiscuit®
· Books at Amazon.com
Related Recipes:
· Pork Chops and Cabbage
· Pork Chop Suey
· Glazed Pork Roast
· Spareribs Or Pork Chop
· Stuffed Pork Chops
· Sweet and Sour Ribs and Chicken

Related Topics:
· Beef
· Chicken
· Turkey
· Low-carb Main Courses

From the Kitchen of: Phyllis Franks, Parsipanny, NJ

ingredients
  • 2-1 lb. pork loin or tenderloin
  • 1 jar of Chinese BBQ sauce (you can get this in the Asian foods aisle of your grocery store or any Asian market)
  • 1 clove of fresh garlic, minced
  • 1/4 cup of soy sauce
  • 1/4 cup of honey
  • 2 Tbsp. dry sherry
  • 1 tsp. chicken bouillon granules
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
preparation
  • Combine all ingredients from garlic on and mix well.

  • Place pork in a large ziplock baggy and pour in marinade.

  • Marinate in the fridge for at least 2 hours.
Grilling Preparation:
  • If grilling with charcoal, prepare the grill for indirect cooking*. If using a gas grill, preheat on high for 10-15 minutes. Reduce to med-high heat to cook.

  • Remove the pork from marinade and reserve marinade.

  • Use tongs to place pork onto grill.

  • Turn pork with tongs every 10 to 12 minutes and alternate basting with marinade and Chinese BBQ sauce.

  • Continue turning and basting until internal temperature of pork reaches 150°.

  • Remove pork from grill, cover and let stand for about 10 minutes before cutting.

  • Place remaining marinade in saucepan and bring to a boil, then simmer for 5 minutes.

  • Serve on the side with pork slices.

*Indirect cooking: light charcoal briquettes and when hot, put half on each side of grill, leaving a space in the middle; cook meat in center.
Personal Note: I use a gas grill and brown the meat first, then turn off one side of the grill. I place the meat on the unlit side and close the lid. You still have to check the meat often and continue basting and turning. Meat stays juicy and tastes delicious!

Oven Preparation:
  • Put loins in a pan and pour in marinade too.
  • Baste with the Chinese BBQ sauce.
  • Cook at 375°F for about 1 hour and 15 minutes or until thermometer inserted into the center registers 150°.
  • Baste the loins about every 20 minutes with BBQ sauce.
  • Let the meat set for about 10 minutes after cooking before cutting into it.
  • A sauce can be made from the pan drippings by adding a little water.

 

Related Recipes:
· Pork Chops and Cabbage
· Pork Chop Suey
· Glazed Pork Roast
· Spareribs Or Pork Chop
· Stuffed Pork Chops
· Sweet and Sour Ribs and Chicken

List of Pork Roast, Chop and Rib Recipes

Related Topics:
· Beef
· Chicken
· Turkey
· Low-carb Main Courses

 

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional